Here is a recipe I was given for homemade Chocolate Frosties. It's a great way to use up your powdered milk! Give it a try, you will love it!
Homemade Chocolate Frosties
1 1/2 - 2 cups ICE water- really, really cold.
1 1/2 cups non-fat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
2-3 cups ice cubes
2 Tbsp vegetable oil
Place ALL the ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that’s easier on your blender motor. With lid on, process for two minutes. Makes about 4 shakes.
3 comments:
I love Frosty's! I have this recipe for a lowfat mock frosty. It probably isn't as good as yours but it's reallu good for lowfat.
Wendy's "Mock" Frosty
1 - serving
(2 weight watchers points)
Ingredients:
1 cup skim or 1% milk
2-3 Tbsp sugar free / fat free instant chocolate dry pudding mix (I of course use 3)
2 Heaping Tbsp fat free cool whip
8 (or so) ice cubes
Place all in blender and BLEND AWAY!
What a fun idea! I will have to try it because I love frosty's!
Sounds delicious! The oil seems a bit strange to me though. . .
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